Sometimes you want a spread, healthy, not based on liver and that you can indulge on, so with no butter, just olive oil, you can eat as much as you want.
Blend favourite vegetables or pulses with seasoning, favourite herbs, a little rice flour to thicken if needed or more oil if you like it more spreadable. Pulses will make the mixture stickier. No need to cook, chill and store in fridge.
Spread on flat breads, crusty hunks of fresh loafs, as a side dip or add to soups, stews and pies for extra flavour. Very versatile and you can store for a few weeks in the fridge or freeze and use as needed.